This episode continues a series featuring frontline and essential workers sharing their experiences at the intersection of work, the COVID-19 pandemic, and race in America.

Nephtali Matta shares his experience as an essential worker in food service.

Nate Liu, an anesthesiologist in Chicago, shares his experiences at the intersection of work, COVID-19, and race.

This is the first in a series of conversations with frontline and essential workers about their work in the context of a global pandemic and the growing reckoning with racism in the United States and around the world.